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Cantarito Cocktail


The Cantarito cocktail is similar to a famous Mexican cocktail paloma, What makes the Cantarito unique is that it combines more citrus juices, including orange juice, lime juice and grapefruit juice, along with grapefruit soda and tequila. This drink is traditionally served in the vessel of the same name, the cantarito cup.

More Tequila Cocktails, Classic Margarita, field water, mexican mule, Strawberry Margarita,

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Ingredients in a Cantarito

  • Liquor – We recommend Reposado Tequila.
  • Orange juice – fresh squeezed.
  • Lemon juice – fresh squeezed.
  • Grape juice – fresh squeezed.
  • grape soda – Like Jarritos or Squirt.
  • Tajin – For the edge of the cup.
  • fresh fruits – For garnish (optional).

This drink is most often served Cantarito Cup, If you don’t have one, you can also serve this drink in a rocks glass or Collins glass.

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Instruction

Prepare your clay cantarito cups by soaking them in cold water for 10 minutes.

Rim cantarito cups with Tajín seasoning.

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Add tequila, orange juice, lemon juice and grapefruit juice to a shaker with ice and shake for 10-15 seconds.

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Strain the cocktail into a cantarito cup (or other glass) with fresh ice.

Pour the grapefruit soda over it and stir gently to combine.

Garnish with fresh fruit like lemon wedge, grapefruit wedge or lime wedge.

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Tips to make

  • Cantarito cups are most commonly used as they are known to keep drinks cold for a longer period of time.
  • Many recipes recommend sprinkling salt into the cocktail shaker before shaking. If you like a little extra salt in your beverages, give this a try.
  • If you don’t have Tajín to fill your cup, you can use margarita salt instead (although we prefer the spice and flavor of Tajín).
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Frequently Asked Questions

What is Cantarito Cocktail made of?

Reposado tequila, orange juice, lime juice, grapefruit juice and grapefruit soda (like Squirt).

What kind of wine is there in Cantaritos?

Tequila. Specifically, Reposado Tequila. The Cantarito Cup originated in the same place where tequila is produced – Jalisco, Mexico.

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Cantarito Cup

A cantarito is a small clay pot that was first made in the Mexican state of Jalisco, where tequila is made. He is also known as Jarrito de Barros. The word cantarito comes from the Spanish word pitcher-cantaro. Small drinking cups are used for many beverages, including agua frescaMicheladas and its namesake, the cantarita cocktail.

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More recipes to try:

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Learn how to make the Cantarito Cocktail using tequila, orange juice, lime juice, grapefruit juice and grapefruit soda and Tajín.

Yield 1 cocktail

to present 12 minutes

Instruction

  • Prepare your clay cantarito cups by soaking them in cold water for 10 minutes.

  • Rim cantarito cups with Tajín seasoning.

  • Add tequila, orange juice, lemon juice and grapefruit juice to a shaker with ice and shake for 10-15 seconds.

  • Strain the cocktail into a cantarito cup (or other glass) with fresh ice.

  • Pour the grapefruit soda over it and stir gently to combine.

  • Garnish with fresh fruit like lemon wedge, grapefruit wedge or lime wedge.

notes

Tips to make

    • Cantarito cups are most commonly used as they are known to keep drinks cold for a longer period of time.
    • Many recipes recommend sprinkling salt into the cocktail shaker before shaking. If you like a little extra salt in your beverages, give this a try.
    • If you don’t have Tajín to fill your cup, you can use margarita salt instead (although we love the spice and flavor of Tajín).

nutrition

nutrition Facts

Cantarito Cocktail

amount per Serving

% daily value*

*Percent Daily Values ​​are based on a 2000 calorie diet.

Notice: For your convenience, nutrition is automatically calculated using Spoonacular. Where relevant, we recommend using your own nutrition calculations.

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