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Honeydew Boba

Honeydew Boba is a sweet bubble tea recipe made with honeydew melon, matcha powder, milk, water, and boba pearls. It’s refreshing, delicious, and super easy to make at home!

I would lightly sweeten this honeydew boba recipe with a bit of raw honey, but this is optional since this drink is already naturally sweet from the fruit.

Connected: Do you like bubble tea? Now know how to make it thai tea boba, Taro milk tea And Brown Sugar Boba,

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Material

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guidance

Prepare the Boba Pearls And let them cool down before use.

Cut the honeydew melon, removing the seeds and rind. You probably won’t need the whole melon for this recipe unless you’re making multiple servings, so keep leftover melon in an airtight container in the refrigerator for on-the-go snacking.

Combine honeydew melon pieces, milk, water, matcha powder, and honey (if using) in a blender. Blend until smooth.

Add boba pearls and ice to a glass. Then pour the honeydew mixture over the ice. Enjoy chilled.

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Tips for making

  • You’ll want to serve this, and any boba tea drinks, with Boba StrawsOtherwise, you cannot easily consume the tapioca pearls with your drink. A standard size draw is too small.
  • Although matcha powder is an ingredient I always use in this recipe, you can omit it if you want to avoid caffeine or can’t find it.
  • If you want to use cantaloupe or watermelon instead of honeydew melon, you can easily do so. Of course, this will change the color and flavor of this drink, but it will still be fruity and delicious.
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impression

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It’s a fruity bubble tea drink made with honey, matcha, milk, and boba pearls.

Yield 1

prep 5 minutes

cook 10 minutes

Total 15 minutes

Instruction

  • Prepare the Boba Pearls And let them cool down before use.
  • Cut the honeydew melon, removing the seeds and rind.

  • Combine honeydew melon pieces, milk, water, matcha powder, and honey (if using) in a blender. Blend until smooth.

  • Add boba pearls and ice to a glass.

  • Then pour the honey mixture over ice. Enjoy it chilled.

notes

You probably won’t need the whole cantaloupe for this recipe unless you’re making more than once, so keep leftover cantaloupe in an airtight container in the refrigerator for on-the-go snacks.
I mostly use 2% dairy milk in this recipe, but you can use any type of milk or milk alternative like soy or oat milk if you prefer.

nutrition

nutrition Facts

Honeydew Boba

amount per Serving

% daily value*

*Percent Daily Values ​​are based on a 2000 calorie diet.

Note: For your convenience, nutrition calculations are done automatically using Spoonacular. We recommend using your own nutrition calculations where relevant.

honeydew-boba