We’ve been big fans of lavender for years, as you can see from this photo. Lavender Iced Coffee We posted this recipe a decade ago. But this year the lavender latte is making a comeback because Starbucks added it to their seasonal menu. Here’s how to make the best lavender latte at home!
Connected: Do you like drinking seasonal coffee? Us too! Now, try another coffee Oliato, Apple Crisp Macchiato, Pumpkin Spice LatteOr Pumpkin Cream Cold Brew,
Material
- Espresso
- Milk – dairy or other milk alternative
- Lavender Syrup – Store-bought or homemade
And in case you’re curious, here it is Lavender Bubble Coffee Mug and Saucer Set. I just love it!
guidance
Prepare the espresso: Pour the syrup and espresso into a mug.
Steam and froth the milk so it’s hot and frothy. You can use a frothing wand if your espresso machine has one, or you can use a frothing wand. Milk Frother Or this can also be done by hand using a whisk on the stovetop.
Pour the hot milk and froth over the espresso and syrup.
Homemade Lavender Simple Syrup
- 1/2 teaspoon dried lavender buds (be sure to buy food-grade ones)
- 2 cups granulated white sugar
- 1 cup water
Combine the water, sugar, and lavender buds in a small pot on the stovetop. Cook over medium heat, stirring, for about 10 minutes, or until the sugar is completely dissolved. Use a fine mesh strainer to remove the buds from the syrup.
More Lavender Recipes
Frequently Asked Questions
What does lavender latte taste like?
Lavender flavored drinks and food have a floral flavor that is earthy and slightly fruity, without being sweet (in itself).
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impression
Get the Recipe
A lightly sweet and floral latte made with espresso, milk and lavender simple syrup.
Instruction
Make espresso.
Pour syrup and espresso into a mug.
- Steam and froth the milk so it’s hot and frothy. You can use a frothing wand if your espresso machine has one, or you can use a frothing wand. Milk Frother Or this can also be done by hand using a whisk on the stovetop.
Pour the hot milk and froth over the espresso and syrup.
notes
I use store-bought lavender syrup. But if you want to make your own, here’s how:
- 1/2 teaspoon dried lavender buds (be sure to buy food-grade ones)
- 2 cups granulated white sugar
- 1 cup water
Combine the water, sugar, and lavender buds in a small pot on the stovetop. Cook over medium heat, stirring, for about 10 minutes, or until the sugar is completely dissolved. Use a fine mesh strainer to remove the buds from the syrup.
nutrition
nutrition Facts
Lavender Latte
amount per Serving
% daily value*
*Percent Daily Values are based on a 2000 calorie diet.
Note: For your convenience, nutrition calculations are done automatically using Spoonacular. We recommend using your own nutrition calculations where relevant.
lavender-latte
