Spicy Mayo

Spicy mayo is one of those condiments that is very easy to make at home and you probably already have everything you need in your refrigerator. I love spicy mayo for dipping french fries, chicken tendersor used on burgers, but it’s also a great condiment to sprinkle on homemade sushi.

I make a spicy mayo with mayonnaise, Sriracha, lime juice and soy sauce. That’s it! You can easily control the spiciness by increasing or decreasing the Sriracha or adding other ingredients like cayenne. If you want to lighten up this basic recipe, you can use Miracle Whip, a vegan mayo or even something low-fat in place of the mayo.

Connected: Now go ahead and make your own Chicken-fil-A Sauce, BBQ sauce, Yum SauceOr Buffalo Sauce,

Material

• Mayo
• Sriracha
• Lemon juice
• Soy sauce

guidance

Add all ingredients to a small to medium sized bowl. Mix well. Taste and add more Sriracha or whatever you think the sauce needs.

Use this sauce immediately or store it in an airtight container in the refrigerator for at least 2 weeks.

Suggestions and Substitutions

• Not spicy enough? Add a little more Sriracha or a dash of cayenne pepper.
• Not salty enough? Add a little more soy sauce or sprinkle some salt.
• Want to lighten it up? Replace the mayo with Miracle Whip, reduced-fat mayo, or a vegan alternative.

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