Inspired by the sunshine of France’s beautiful beaches, La Grande Plage cocktail is the drink of summer. Capturing the essence of summer with herbal flavors, this cocktail is one of those Rebekah Pepperer’s The show is inspired by his time spent in the south of France. he shared his full French Girl Dinner Party Menu from his new book take interestAnd it starts with this refreshing cocktail.
Was there a conspiracy? We have all the details below on how to carefully prepare this perfect summer cocktail. With only six ingredients, this will definitely be a repeat recipe for relaxing in the sun on those hot summer days. Sante!
Why you’ll love this French Spritz Cocktail?
Given the cocktail’s association with the famous beach located in Biarritz, France, La Grande Plage evokes feelings of a summer spent by the sea. Peppler’s recipe uses seasonal ingredients like lemons and oranges for garnish, a touch of Angostura bitters for herbaceous and spicy flavor, and light ice to chill the crisp sparkling wine.
Materials you will need
Lillet Rosé: Lillet Rose is a sweet, light-bodied wine with flavors of strawberry, citrus and watermelon.
Amaro: No, it is not Amaretto or Amarone. Amaro is an Italian bittersweet liqueur flavored with herbs and flowers.
Angostura Bitters: A spicy and bitter liquor with flavors of clove and cinnamon, usually made with gentian root and other herbs and spices.
Dry Sparkling Wine: This cocktail is best with a sparkling wine on the dry side to counter the other sweet ingredients.
Lemon or Orange Wheels: Because what’s a fun cocktail without presentation?
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Description
This is the spirit you can make when you’re at the beach (or want to be) and want something light bitter and bubbly and enjoying the sunset in a cup.
- 1 1/2 ounce [45 ml] Lillet Rose
- 3/4 ounce [22.5 ml] Amaro, such as China-China, Nonino, or Montenegro
- 2 Angostura Dashes Bitters
- Pinch of flaky sea salt
- 4 ounce [120 ml] dry sparkling wine
- 1 Or 2 Very thin lemon or orange wheels, if desired
- Combine Lillet, amaro, bitters, and salt in a wine glass filled with ice. Top with sparkling wine. Drop citrus wheels directly into glasses (if using) and serve.
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